The Vault - Authentic Wood Fire Pizzeria
The Vault

300 Farnsworth Avenue, Bordentown, NJ 08505 •  BYOB • 609-291-9000
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Serving traditional Napoletana style pizza from our beautiful wood fired oven, which is imported from Naples and is hand made from crushed lava rocks. Our pizzas are baked at 900 degrees for 60-90 seconds creating a unique charred crispy yet chewy crust.

We are inspired to use the traditions and specifications that were implemented over 200 years ago to bring this authentic flavor to you. The only way to create these authentic pizzas is to import all of our main ingredients from Italy. Our dough is made from imported soft flour that is naturally leavened with little yeast and lots of time which makes the pizza light and airy. San Marzano tomatoes which are grown near Mount Vesuvio create a sweet sauce and bufala mozzarella adds a final creamy taste.

We also serve panini, pasta dishes, fresh salads, daily specials, gelato and baked desserts. Sign up for our mailing to keep up-to-date with what's cooking at the Vault.

Please come by and experience history in our bank built in 1900 and view our stunning Vault made in 1876 while enjoying true authentic wood fire pizza.

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Reservations are suggested on weekends.
Meet Gian, the guy (owner and chef) who cracked the code to The Vault's perfect pizzas. 💰🍕🔑

A video posted by NJ Pizza Girls (@njpizzagirls) on

In the News:
N.J.'s 25 Best Pizza of 2015 - January 2016
The Vault made the list! "The state's coolest pizzeria..."
N.J.'s 25 Best Restaurants and Dishes of 2015 - December 2015
The Vault made the list! "The state's coolest pizzeria..."
The Trentonian 2015 Reader's Choice Awards - Best Pizza!
August 2015
Thank you to our loyal customers!
We were voted Best Pizza in New Jersey Monthly Magazine's
Jersey Choice Restaurant Poll 2014
We were voted Best Pizza in the southern region
New Jersey Monthly Magazine's Jersey Choice Restaurant Poll 2014
- New Jersey Monthly 7/24/14
Bill of Fare: The Vault is right place to withdraw a good pizza
- The Times/ by Susan Sprague Yeske 1/3/14
Things are heating up on Farnsworth Avenue in Bordentown City
-, by Donna Adinolfe 8/28/13
Two friends bring traditional Italian pizza to Bordentown City, complete with 6,000-pound oven - The Times/ 8/17/13
See great photos of The Vault on!
Naples, Italy: The Birthplace of Pizza: