The Vault - Authentic Wood Fire Pizzeria
The Vault

300 Farnsworth Avenue, Bordentown, NJ 08505
BYOB • 609-291-9000
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Our specialty is serving traditional Napoletana style pizza from our beautiful wood fired oven, which is imported from Naples and is hand made from crushed lava rocks. Our pizzas are baked at 900 degrees for 60-90 seconds creating a unique charred crispy yet chewy crust. Our rolls are baked fresh with each order.

We are inspired to use the traditions and specifications that were implemented over 200 years ago to bring this authentic flavor to you. The only way to create these authentic pizzas is to import all of our main ingredients from Italy. Our dough is made from imported soft flour that is naturally leavened with little yeast and lots of time which makes the pizza light and airy. San Marzano tomatoes which are grown near Mount Vesuvio create a sweet sauce and bufala mozzarella adds a final creamy taste.

We also serve appetizers, panini, pasta dishes, and fresh salads. To top your meal off try some gelato and our baked to order desserts. See our full menu here. We offer weekly specials so sign up for our mailing list to learn what unique creations Gian and Terry will be offering each week.

Enjoy a Lavazza espresso or capuccino with your meal or dessert.

Please come by and experience history in our bank built in 1900 and view our stunning Vault made in 1876 while enjoying true authentic wood fire pizza.

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In the News:
Bill of Fare: The Vault is right place to withdraw a good pizza
- The Times/NJ.com by Susan Sprague Yeske 1/3/14
Things are heating up on Farnsworth Avenue in Bordentown City
- CentralJesrey.com, by Donna Adinolfe 8/28/13
Two friends bring traditional Italian pizza to Bordentown City, complete with 6,000-pound oven - The Times/NJ.com 8/17/13
See great photos of The Vault on NJ.com!
 
Our Web site is under construction. Our full featured site will be coming soon.
 
Naples, Italy: The Birthplace of Pizza:
 
 
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